Apr 07, 2003 · Arrange tuna in a single layer in a shallow dish. Combine in bowl and mix well the teriyaki sauce, sherry, chopped ginger, chopped scallions, garlic, pepper, lemon juice, and rice wine vinegar. Pour over the tuna. Chill, covered for 2 hours, turning the tuna once. Drain the tuna and let it come to room temperature. Brush tuna all over with 5/5(1).